recipes

gelato alla crema

gelato alla crema, or crème anglaise gelato, is a basic italian ice cream characterized by its smooth texture and rich flavors, achieved by using only milk, sweet cream, sugar, and egg yolks

• ingredients:
  • 2 cups whole milk
  • 1 cup heavy cream
  • 6 egg yolks
  • 3/4 cup sugar
  • 1/8 tsp salt

meyer lemon/blood orange/similar

• ingredients
  • everything from the alla crema recipe, plus
  • zest of one meyer lemon/
  • 1 cup fresh squeezed juice
  • (optional) 1 tsp vanilla

strawberry

• ingredients
  • everything from the alla crema recipe, plus
  • 1 pound of chopped strawberries

honey almond

combining the sweetness of wildflower honey with the strong, pure, sweet flavor of almond, earned this a comparison to marzipan

• ingredients:
  • 2 cups whole milk
  • 1 cup heavy cream
  • 6 egg yolks
  • 1/2 cup wildflower honey
  • 1/4 cup sugar
  • 1/2 tsp almond extract
  • 1/8 tsp salt

maple

instead of sugar, this recipe uses dark maple syrup

• ingredients:
  • 2 cups whole milk
  • 1 cup heavy cream
  • 6 egg yolks
  • 2/3 cup dark maple syrup
  • 1/8 tsp salt

directions

TODO

the equipment i use

• cuisinart ice-100 ice cream and gelato maker

references and recipes

• multiple that i know i bookmarked…and am still looking for where i saved them