recipes
gelato alla crema
gelato alla crema, or crème anglaise gelato, is a basic italian ice cream characterized by its smooth texture and rich flavors, achieved by using only milk, sweet cream, sugar, and egg yolks
- ingredients:
- 2 cups whole milk
- 1 cup heavy cream
- 6 egg yolks
- 3/4 cup sugar
- 1/8 tsp salt
meyer lemon/blood orange/similar
- ingredients
- everything from the alla crema recipe, plus
- zest of one meyer lemon/
- 1 cup fresh squeezed juice
- (optional) 1 tsp vanilla
strawberry
- ingredients
- everything from the alla crema recipe, plus
- 1 pound of chopped strawberries
honey almond
combining the sweetness of wildflower honey with the strong, pure, sweet flavor of almond, earned this a comparison to marzipan
- ingredients:
- 2 cups whole milk
- 1 cup heavy cream
- 6 egg yolks
- 1/2 cup wildflower honey
- 1/4 cup sugar
- 1/2 tsp almond extract
- 1/8 tsp salt
maple
instead of sugar, this recipe uses dark maple syrup
- ingredients:
- 2 cups whole milk
- 1 cup heavy cream
- 6 egg yolks
- 2/3 cup dark maple syrup
- 1/8 tsp salt
directions
TODO
the equipment i use
- cuisinart ice-100 ice cream and gelato maker
references and recipes
- multiple that i know i bookmarked…and am still looking for where i saved them