coffee roasters and the beans i buy
Kahawa1893
Founder and third generation Kenyan coffee farmer Margaret Kemunto Nyamumbo saw how Kenyan women provided over 90% of labor in the African coffee industry. Sadly, these women farmers are largely uncompensated for their work and own just 1% of farmland in their country. She looks to consciously change this for the women with Kahawa 1893.
- kenyan single origin
- type: single origin
- roast: medium-light
- pour over
- ratio: 1:15
- beans: 20g
- water temp: 205f (roaster recommended)
- grind: 19
- ethiopian - natural process
- type: single origin
- roast: medium
- pour over
- ratio: 1:15
- beans: 20g
- water temp: 205f (roaster recommended)
- grind: 19
- 1893 espresso
- type: blend
- roast: medium-dark
- espresso
- ratio: 1:1.8-2
- beans: 18g
- water temp: 198f
- time: 28-32s
- pour over
- ratio: 1:20
- beans: 30g
- water temp: 195f
- grind: 19
the equipment i use
- aeropress
- hario v60 ceramic coffee dripper 02
- fellow stagg ekg electric kettle
- baratza encore
- eureka mignon specialata
- acaia lunar scale
- quick mill vetrano 2b evo
- sai bt wedge distribution tool
references and roaster recipes
- kahawa1893’s pour over
- others that i know i bookmarked…and am still looking for where i saved them